| Recipes for Self-healing |  | Author: Daverick Leggett Creators: Misha Ruth Cohen, Katheryn Trenshaw Publisher: Meridian Press Category: Book
List Price: £16.95 Buy New: £16.40 as of 15/3/2010 03:28 EDT details You Save: £0.55 (3%)
In Stock

New (7) Used (1) from £16.40
Seller: the_book_depository Rating: 3 reviews Sales Rank: 122,643
Media: Paperback Pages: 352 Shipping Weight (lbs): 1.5 Dimensions (in): 9.5 x 6.8 x 0.8
ISBN: 0952464020 Dewey Decimal Number: 641.563 EAN: 9780952464020
Publication Date: September 1, 1999 Availability: Usually dispatched within 1-2 business days
| |
| Similar Items:
| |
| Customer Reviews: Recipes I return to over again. October 8, 2009 Ms. Elaine O'riordan (Ireland) 2 out of 2 found this review helpful
I bought this because it had recipes for Beetroot soup and french onion soup. Both of which I made and made again.
The garlic soup was really amazing. One of my colleagues said it was the best soup she'd ever had and she couldn't believe what was in it (a good dose of garlic). The lentil Dahl and some of the others have had regular outings. I've shared recipes, and other information from it, but I've never shared the book.
It's one that I will treasure and adore for a time yet. I am reasonably healthy, but working towards eating more whole foods and reducing the processed in my diet, this book is helping me on my journey and is becoming one of my more often used books. A real find for me.
Feeding The Whole Family December 9, 2004 6 out of 8 found this review helpful
Whole Foods Recipes For Babies, Young Children And Their Parents continues to be one of the best "user friendly", family oriented guides to nutritious, delicious, meal-time cookbooks available today. From Whole Grain Baby Cereal, Sage and Rosemary Seitan Sandwiches, and Tempeh Tacos, to Mustard Green Salad with Tofu-Dill Dressing, Sweet Squash Corn Muffins, and Carrot Cake with Apricot Glaze, Feeding The Whole Family offers a wealth of recipes that are as fun to make in the kitchen as they are to consume at the family dining table!
Eating to help your body help itself March 27, 2000 Mr. Peter Bryenton (Worcester, UK) 29 out of 30 found this review helpful
If you believe that we are what we eat, and you are willing to try to help yourself back to good health through wise eating, this book is worth a read.The model used to present information is the classic Chinese one, where a liver isn't just the biological organ itself, but very much more. If you have a western mind-set, but are prepared to open yourself to other, historically proven methods of understanding your own body, you should have little difficulty following the clear ideas given here. The varied, interesting recipes put the fun back into healthy eating too. If you are an acupuncturist, you could certainly build on the solid foundation of knowledge contained in this book, helping your clients to support and participate in their own recovery. Peter Bryenton, March 2000
| In Stock

|
|
|
DISCLAIMER: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than Natural-Remedies.org.uk and its affiliates. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer, vendor or to Amazon.co.uk. | CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON EU S.à.r.l. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Natural Remedies
In Association with Amazon.co.uk | |